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Title: Crispy Oat Cookies
Categories: Cookie
Yield: 4 Servings
| 1 | c | Margarine -- softened |
| 1 | c | Sugar |
| 1 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | c | Vegetable oil |
| 1 | ts | Vanilla |
| 3 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Reg. oats -- uncooked |
| 1 | c | Crushed corn flakes cereal |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Chopped pecans or walnuts |
Cream butter; add sugars gradually, beating well at medium speed. Add egg, beat well; add oil and vanilla. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
Shape dough into 1 inch balls. Place on ungreased cookie sheet. Flatten each ball with a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheet and cool.
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